Week 2 is done and I’m feeling great! My kitchen, dishwasher and hands are all tired from all the homemade sauces and food, but my tummy is happy. Which is why I started this journey anyway (see more here).
Here are some of my favorite recipes from Week 2.
Spinach, mushroom and tomato frittata 
Combine 6 eggs, veggies of your choice, salt and pepper in a bowl. Pour into greased pan at 400 for 25 minutes.
Sweet Potato Zoodle Scramble 
Spiral sweet potato and egg in a pan until cooked.
Crispy baked chicken with roasted cauliflower rice
https://www.jaysbakingmecrazy.com/2016/01/21/paleo-whole30-chicken-tenders/
Homemade Ranch 
https://www.whole-sisters.com/dump-ranch/
No fuss salmon cakes with avocado salsa and roasted butternut squash zoodles.
(pg 346)
Sweet Potato Chicken Poppers, Oven Fries and Roasted Mushrooms
http://unboundwellness.com/sweet-potato-chicken-poppers-paleo-aip-whole-30/
Chimichurri Burgers with Roasted Garlic Green Beans 
(pg 306)
Baked Chicken Fajita
I brought this dish to a potluck tonight. It was easy to make and everyone seemed to like it.
http://www.geniuskitchen.com/recipe/baked-chicken-fajitas-190951#activity-feed
See you next week for week 3.