Whole 30 – Week 2

Week 2 is done and I’m feeling great! My kitchen, dishwasher and hands are all tired from all the homemade sauces and food, but my tummy is happy. Which is why I started this journey anyway (see more here).

Here are some of my favorite recipes from Week 2.

Spinach, mushroom and tomato frittata Combine 6 eggs, veggies of your choice, salt and pepper in a bowl. Pour into greased pan at 400 for 25 minutes.

Sweet Potato Zoodle Scramble Spiral sweet potato and egg in a pan until cooked.

Crispy baked chicken with roasted cauliflower ricehttps://www.jaysbakingmecrazy.com/2016/01/21/paleo-whole30-chicken-tenders/

Homemade Ranch https://www.whole-sisters.com/dump-ranch/

No fuss salmon cakes with avocado salsa and roasted butternut squash zoodles.(pg 346)

Sweet Potato Chicken Poppers, Oven Fries and Roasted Mushroomshttp://unboundwellness.com/sweet-potato-chicken-poppers-paleo-aip-whole-30/

Chimichurri Burgers with Roasted Garlic Green Beans (pg 306)

Baked Chicken Fajita

I brought this dish to a potluck tonight. It was easy to make and everyone seemed to like it.http://www.geniuskitchen.com/recipe/baked-chicken-fajitas-190951#activity-feed

See you next week for week 3.

Week 1 recipes

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