Chickpea Coconut Curry

I made this yummy One Pot Chickpea Coconut Curry recipe for dinner the other night. Not only did my hubby and I like it, my toddler asked for seconds!

Mama Chit Chat: One Pot Chickpea Coconut Curry

If you are looking for a meatless meal, try this recipe.

One Pot Chickpea Coconut Curry
Serves 8
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  1. 15 oz can coconut milk
  2. 3 cans of water (fill that coconut milk can 3 times)
  3. 2 cups rice
  4. 4 garlic cloves, peeled and minced
  5. 1 cup carrots, finely chopped
  6. 1 potato, chopped into small cubes
  7. 15 oz can chickpeas, drained and rinsed
  8. 1 cup frozen corn
  9. 1 cup frozen peas
  10. 2 tbsp curry
  11. 1 tbsp soy sauce
  12. 2 tbsp lime juice or 1 lime
  13. salt to taste
  1. Combine the coconut milk, water, rice, garlic, carrots, potato and chickpeas in a large pot.
  2. Bring to light boil, reduce to medium heat and cook for 20 minutes.
  3. The rice should be tender at this point and the sauce should be very thick.
  4. Add the corn and peas and stir until cooked and combined.
  5. Add the curry, soy sauce and lime juice. Stir to combine.
Mama Chit Chat
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