We recently celebrated Rosh Hashnaha or as many call it, The Jewish New Year. It’s a holiday were we go to synagogue and listen to the shofar. It’s a 2 day holiday (or a 4 day holiday if you are really observant) with festive meals. 

This year hubby cooked Rosh Hashana dinner! It was so good we ate it for left overs for 4 days!!

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We had Moroccan chicken with apricots and prunes, short ribs, cider glazed carrots and butternut squash, and jeweled rice. Hubby even made us Pomegranate honey cocktails. Yum!

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First night was spent at the Rabbi’s house. I took this picture of Sarah before heading out.

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The second night we hosted and invited his mom, sister and another couple. Unfortunately the couple got sick and couldn’t attend. Even though we had a small crowd it was a lovely dinner.

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I contacted Sarah’s teacher earlier in the week and asked if I could share some of our holiday customs with the class.

A half an hour before class ended I came in to read a Rosh Hashanah themed book and brought apples and honey for her class.

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It was very sweet! I’m glad I was able to do this for Sarah’s class.

To all my friends who celebrate, Shana Tova!

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