Every afternoon after Sarah’s nap I try to make us a healthy snack. My go to afternoon snack is my easy green smoothie. However, when it’s cold out and we are not in the mood for something cold, I make us a batch of spinach chips.
We are obsessed with this easy and delicious recipe!
Here is what you will need: 2 large handfuls of spinach, 1 tbs of Italian seasoning blend, salt and olive oil.
Step 1: Preheat the oven to 325 degrees F.
Step 2: Line a baking sheet with foil. Set aside.
Step 3: In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves.
Step 4: Sprinkle salt and Italian blend and mix well till all leaves are coated.
Step 6: Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes.
Original recipe can be found here.