Want to ride the wave to a fish-filled future with Orca Bay Seafoods? This Seattle-based company guided by skill, innovation, and responsibility, navigates the dynamic marketplace of seafood with a steady focus on top quality and unmatched customer support. Orca Bay’s 100% chemical free, all-natural seafood is either wild-caught or sourced from responsibly managed aquacultural farms, offering quality you can trust. While many fish markets are at the mercy of season and supply constraints, Orca Bay provides year-round access to the most delicious seafood on the planet. Their fish are frozen at the peak of freshness and then portioned for easy thaw and meal prep. With their wide array of recipe options, Chef Mom (or Dad) will have no problem preparing delicious, healthy meals for the whole family to enjoy. So join the fish frenzy with Orca Bay to experience unparalleled culinary seafood delights.
The vacuum sealed bags are perfect for those who want only a few pieces at a time.Mixing the rub. Season fillets with rub mixture and place them in pan. Cook fish for 4-6 minutes or until salmon just flakes with fork. I served the Keta Salmon with roasted green beans and a side of pilaf for dinner.Dinner was amazing! We all loved the the delicious stika spice rub.
Keta Salmon with Stika Spice Rub Recipe
1 thawed package Orca Bay Seafood Fillets
1 tbsp olive oil
2 tbsp brown sugar
1 tbsp paprika
2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp thyme
1/4 tsp coriander
1/4 tsp cumin
1/4 tsp cayenne pepper (optional)
Coat a non-stick pan with olive oil and heat over medium high heat.
Season fillets with rub mixture and place them in pan.
Sear each side for 1-2 minutes.
Cook fish for 4-6 minutes or until salmon just flakes with fork.
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Disclosure: This post was written as part of my participation in the Moms Meet program. While Orca Bay Seafoods provided me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.