Mushroom Chicken

I love simple and yummy weeknight dinners. So after I made this I knew I had to share it with you guys.

Mushroom Chicken

I served it with rice pilaf. The kids, hubby and I all really loved it.

Mushroom Chicken
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  1. 1 1/2 pounds chicken cutlets
  2. 1/4 cup all-purpose flour
  3. Salt and pepper
  4. 1 pound mushrooms, trimmed and sliced
  5. 1/4 cup dry white wine (use water if wine is not available)
  6. 1/4 cup chicken broth
  7. 1/4 cup chopped fresh parsley
  1. In a large skillet, heat oil and 1 tablespoon butter over medium-high.
  2. Place flour, salt and pepper in a shallow dish.
  3. Coat chicken and cook in batches until light brown, about 3 minutes per side.
  4. Transfer to a plate.
  5. Reduce heat to medium, add mushrooms and 2 tablespoons oil. Cook until softened, 6 minutes.
  6. Add wine and broth.
  7. Cook, stirring, until reduced by half, 3 minutes.
  8. Season with salt and pepper.
  9. Return chicken to pan, top with parsley.
  10. Simmer for 5 minutes.
Adapted from Martha Stewart
Adapted from Martha Stewart
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[…] Mushroom Chicken June 29, 2017 […]

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