Spaghetti with Chickpeas

IMG_9022I made this dish the other night and just new I had to blog about it.


Spaghetti with Chickpeas
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  1. 1 lb spaghetti
  2. 2 cloves garlic, minced
  3. 28 oz can crushed tomatoes
  4. 30 oz chickpeas, drained
  5. 2 tbsp lemon juice
  6. 1 tsp salt
  7. 1 tsp pepper
  8. Grated Parmesan
  1. Cook pasta according to package directions.
  2. Drain, reserving 1/2 cup of the cooking water.
  3. In a large pot heat 1/2 cup olive oil and garlic. Cook 1 to 2 minutes.
  4. Stir in tomatoes, chickpeas and the reserved pasta water.
  5. Bring to a boil, then reduce heat and simmer until the mixture thickens (about 10 minutes).
  6. Add lemon juice, salt and pepper. Mix well.
  7. Add the cooked pasta, toss to coat.
  8. Serve pasta with grated Parmesan.
Adapted from Redbook Magazine
Adapted from Redbook Magazine
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