We LOVE smoothies around here!
It’s easy to make and a great way to include veggies for picky eaters.
We took a break after the summer, but found ourselves making them again with all this warm So Cal weather.
There is nothing more refreshing then an ice cold creamy smoothie on a hot afternoon while the kids play outside.
I call this recipe Pineapple Dream because if you close your eyes for a quick second, you feel like you are in a tropical vacation somewhere.
1 frozen or fresh banana
1/2 cup frozen pineapple
2 big handfuls of spinach
1/2 cup milk of your choice (see my almond milk recipe here)
1/2 cup water
1/4 cup ice
1/2 cup greek yogurt (when it’s in my fridge)
Blend until combined.
Happy summer, I mean fall!
- 1 frozen or fresh banana (I usually have a few in the freezer)
- 1/2 cup frozen pineapple
- 1/2 cup greek yogurt
- 1/2 cup milk of your choice
- 1/2 cup water
- 1/4 cup ice
- 2 big handfuls of spinach
- Blend until combined.
- Hint: peel and cut banana in half before freezing