Curry Mango Chicken

I love my crock pot! In fact I use it several times a week.

We also love Indian food, but going out is not always easy. The other day I made our favorite Indian dish in the crock pot.

Here is what you need.

It was super easy and yummy! Hope you enjoy!

Curry Mango Chicken
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  1. 1.5 lb skinless chicken breast
  2. 12 oz frozen mango chunks
  3. Trader Joe's Thai Yellow Curry Sauce
  1. Put chicken, sauce and mango in crock pot.
  2. Cook on high for 4 hours or low for 6 hours.
  1. Shred before serving.
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