I love easy weeknight dinners. So when I heard about how easy and delicious San-J Gluten Free Sauces were I was super excited to try it out.
The first sauce I tried was the Thai Peanut.I paired it with rice, chicken strips, diced peas and carrots.Step 1: Cook rice according to package.
Step 2: Steam a bag of carrots and rice or any veggie of your choice.Step 3: Saute chicken in oil.Step 4: Add San-J Gluten Free Thai Peanut sauce and simmer.Step 5: Add veggies to rice and cooked egg.It was a super easy and added a lot of flavor!
San-J Sauces are certified organic, gluten free, vegan, Kosher and Non-GMO Project verified.
A 10 oz. bottle of San-J typically retails for around $4.45.