Ingredients

1 loaf bread (I used challah), diced

2 cups milk

1/2 cup heavy cream

1 cup sugar

6 eggs

1 can pumpkin puree (I like Trader Joe’s brand)

1 tbsp pumpkin pie spice

2 tbsp vanilla

Topping:

1/2 cup brown sugar

1/2 cup cold butter, diced

1/2 cup flour

1/2 cup pecans, chopped

2 tsp pumpkin spice

Directions:

1. Dice bread and place in baking dish. 

2. In a medium bowl, whisk together milk, cream, sugar, eggs, pumpkin, vanilla and pie spice. 3. Pour mixture over the bread and press firmly.4. For best results refrigerate over night or place in fridge for 3 hours.5. Combine topping ingredients in a small bowl. 6. Use your finger tips to break down into smaller pieces. Sprinkle mixture over bread. 7. Bake for 45-55 minutes at 350.Yum!

Pumpkin French Tpast Casserole
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Ingredients
  1. 1 loaf bread (I used challah), diced
  2. 2 cups milk
  3. 1/2 cup heavy cream
  4. 1 cup sugar
  5. 6 eggs
  6. 1 can pumpkin puree (I like Trader Joe’s brand)
  7. 1 tbsp pumpkin pie spice
  8. 2 tbsp vanilla
Topping
  1. 1/2 cup brown sugar
  2. 1/2 cup cold butter, diced
  3. 1/2 cup flour
  4. 1/2 cup pecans, chopped
  5. 2 tsp pumpkin spice
Instructions
  1. Dice bread and place in baking dish.
  2. In a medium bowl, whisk together milk, cream, sugar, eggs, pumpkin, vanilla and pie spice.
  3. Pour mixture over the bread and press firmly.
  4. For best results refrigerate over night or place in fridge for 3 hours.
  5. Combine topping ingredients in a small bowl.
  6. Use your finger tips to break down into smaller pieces. Sprinkle mixture over bread.
  7. Bake for 45-55 minutes at 350.
Adapted from Little Spice Jar
Adapted from Little Spice Jar
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