After making these cookies a couple of times I decided it was time to blog about it. To make these amazing cookies all you need is a box of Jello’s Oreo Cookies ‘n Cream.IMG_5285

Tip: I like to use mini chocolate chip cookies when baking cookies. IMG_5278 IMG_5281 IMG_5282 IMG_5283 IMG_5286 IMG_5287

Oreo Pudding Cookies
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Ingredients
  1. 2 1/4 cups flour
  2. 1 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 1 cup butter, room temperature
  5. 3/4 cup brown sugar
  6. 1/4 cup white sugar
  7. 1 (4.2 ounce) package instant Oreo Pudding mix
  8. 2 eggs
  9. 1 teaspoon vanilla
  10. 2 cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, and salt in a small bowl and set aside.
  3. Cream together butter and sugars.
  4. Beat in pudding mix until blended.
  5. Add the eggs and vanilla and mix well.
  6. Add the flour mixture and mix to combine.
  7. Stir in chocolate chips. Batter will be thick.
  8. Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper.
  9. Bake at 350 degrees for 9 minutes. You do not want to over bake these!
  10. Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen.
Adapted from The Girl Who Ate Everything
Adapted from The Girl Who Ate Everything
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