We were invited to a family potluck last week, but since I’m doing Whole 30 it makes eating out a bit tricky. I knew I had to have at least one thing that I (and my family) could eat, so I did a quick Pinterest search. I found a yummy dish that no one would even question. Since I tweaked it a bit I thought I would share my recipe. Ingredients

Skinless, boneless chicken cut into strips

Frozen bag of TJ’s fire roasted bell pepper and onionsCilantro (I happen to have fresh on hand)

1/2 tbsp cumin, 1/2 tbsp paprika, 1 tsp garlic powder, 1 tbsp lime juice, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepperInstructions

Mix veggies, chicken, and spices.Drizzle 2 tbsp oil. Bake at 400 for 35-40 minutes. Top with lime juice. Enjoy!

Chicken Fajita Bake
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Ingredients
  1. Skinless, boneless chicken cut into strips
  2. 1/4 cup cilantro
  3. 1/2 tbsp cumin
  4. 1/2 tbsp paprika
  5. 1 tsp garlic powder
  6. 1 tbsp lime juice
  7. 1 tsp onion powder
  8. 1 tsp salt
  9. 1/2 tsp pepper
  10. Frozen bag of TJ’s fire roasted bell pepper and onions
Instructions
  1. Mix veggies, chicken, and spices.
  2. Drizzle 2 tbsp oil.
  3. Bake at 400 for 35-40 minutes.
  4. Squeeze the juice from half of a lime or 1 tbsp lime juice over the top.
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