Bob’s Red Mill Oatmeal

After feeling great doing the Whole 30 program I was looking for ways to incorporate more gluten free foods into my life.

Especially during breakfast time.

So when Bob’s Red Mill asked me to review their Gluten Free Oatmeal Cups, I was super excited. 

Bob’s Red Mill Gluten Free Oatmeal Cups feature hearty and nutritious blends of whole grain, gluten-free oats with flaxseeds, chia seeds, fruits, nuts and spices.

These convenient, carry-anywhere cups contain 7 grams of protein and 7 grams of fiber, and are a good source of iron.

Bob’s Red Mill Gluten Free Oatmeal Cups are milled, mixed, packaged, tested and confirmed gluten free in their dedicated gluten- free facility.

Microwaveable and ready in just three minutes, Bob’s Red Mill Gluten Free Oatmeal Cups are available in four delicious flavors, including Apple Cinnamon, Blueberry Hazelnut, Brown Sugar and Maple, and Classic.

My 1.5 year old, Jacob was the first one to try it out. He’s a big fan! He seriously asks me for Bob’s Red Mill Gluten Free Oatmeal Cups everyday this week. 

The following day I went over to my friend, Miri’s house to test them out. She’s a fan! She said, “Eating gluten free for breakfast isn’t always convenient, but with this carry cup style it’s going to be easier.”

Not only is Bob’s Red Mill Gluten Free Oatmeal Cups delicious they are also super easy to prepare. You can either microwave or use boiling water to prepare. A single serving cup of Bob’s Red Mill Gluten Free Oatmeal Cups retails for $2.49.

My favorite flavor is the blueberry and hazelnut. It’s the prefect mixture of sweet and nutty flavors. Yum!

Disclosure: This post was written as part of my participation in the Moms Meet program. While Bob’s Red Mill provided me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.

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